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1

Odour–taste interactions: A way to enhance saltiness in low-salt content solutions

G. Lawrence, C. Salles, C. Septier, J. Busch, T. Thomas-Danguin

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 328 KB

english, 2009

2

Les récepteurs olfactifs et le codage des odeurs

Le Bon, Anne-Marie, Tromelin, Anne, Thomas-Danguin, Thierry, Briand, Loïc

Journal:

Cahiers de Nutrition et de Diététique

Year:

2008

Language:

french

File:

PDF, 360 KB

french, 2008

3

Selecting odorant compounds to enhance sweet flavor perception by Gas Chromatography/Olfactometry-Associated Taste (GC/O-AT)

Barba, Carmen, Beno, Noelle, Guichard, Elisabeth, Thomas-Danguin, Thierry

Journal:

Year:

2018

Language:

english

File:

PDF, 971 KB

english, 2018

4

Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

Zafar, Tasleem A., Aldughpassi, Ahmed, Al-Mussallam, Abdulwahab, Al-Othman, Amani, Thomas Danguin, Thierry

Journal:

International Journal of Food Science

Year:

2020

File:

PDF, 1.64 MB

2020

5

Influence du contexte sémantique sur la performance d'identification d'odeurs

C. Rouby, T. Thomas-Danguin, G. Sicard, M. Vigouroux, T. Jiang, J. Poitevineau, S. Issanchou

Journal:

Psychologie Française

Year:

2005

Language:

french

File:

PDF, 326 KB

french, 2005

6

Selection of Potential Impact Odorants and Sensory Validation of Their Importance in Typical Chardonnay Wines

Lorrain, Bénédicte, Ballester, Jordi, Thomas-Danguin, Thierry, Blanquet, Jean, Meunier, Jean M., Le Fur, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 197 KB

english, 2006

7

Use of Sensors to Measure In-Mouth Salt Release During Food Chewing

Emorine, M., Mielle, P., Maratray, J., Septier, C., Thomas-Danguin, T., Salles, C.

Journal:

IEEE Sensors Journal

Year:

2012

Language:

english

File:

PDF, 663 KB

english, 2012

8

Encoding odorant mixtures by human olfactory receptors

El Mountassir, Fouzia, Belloir, Christine, Briand, Loïc, Thomas-Danguin, Thierry, Le Bon, Anne-Marie

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 552 KB

english, 2016

9

Evidence of regional differences in chlorine perception by consumers: sensitivity differences or habituation?

Piriou, P., Devesa, R., Puget, S., Thomas-Danguin, T., Zraick, F.

Journal:

Journal of Water Supply: Research and Technology-AQUA Online

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

10

Combination of odour-stimulation tools and surface response methodology for odour recombination studies

Thomsen, Maiken, Dosne, Thibaut, Beno, Noëlle, Chabanet, Claire, Guichard, Elisabeth, Thomas-Danguin, Thierry

Journal:

Flavour and Fragrance Journal

Year:

2017

Language:

english

File:

PDF, 869 KB

english, 2017

11

[IEEE 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) - Montreal, QC, Canada (2017.5.28-2017.5.31)] 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) - In silico modelling to predict the odor profile of food from its molecular composition using experts' knowledge, fuzzy logic and optimization: Application on wines

Roche, A., Perrot, N., Chabin, T., Villiere, A., Symoneaux, R., Thomas-Danguin, T.

Year:

2017

Language:

english

File:

PDF, 780 KB

english, 2017

12

Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review

Thomas-Danguin, Thierry, Guichard, Elisabeth, Salles, Christian

Journal:

Food & Function

Year:

2019

File:

PDF, 1.15 MB

2019

13

Perceptual interactions between fruity and woody notes of wine

Boriana Atanasova, Thierry Thomas-Danguin, Dominique Langlois, Sophie Nicklaus, Patrick Etievant

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

14

A pheromone to behave, a pheromone to learn: the rabbit mammary pheromone

Gérard Coureaud, Rachel Charra, Frédérique Datiche, Charlotte Sinding, Thierry Thomas-Danguin, Solène Languille, Bernard Hars, Benoist Schaal

Journal:

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology

Year:

2010

Language:

english

File:

PDF, 362 KB

english, 2010

15

Learning Influences the Perception of Odor Mixtures

Elodie Le Berre, Elodie Jarmuzek, Noelle Béno, Patrick Etiévant, John Prescott, Thierry Thomas-Danguin

Journal:

Chemosensory Perception

Year:

2010

Language:

english

File:

PDF, 547 KB

english, 2010

16

Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures

M. A. Chaput, F. El Mountassir, B. Atanasova, T. Thomas-Danguin, A. M. Le Bon, A. Perrut, B. Ferry, P. Duchamp-Viret

Journal:

European Journal of Neuroscience

Year:

2012

Language:

english

File:

PDF, 2.23 MB

english, 2012

17

Odor and color of cosmetic products: correlations between subjective judgement and autonomous nervous system response

S. Barkat, T. Thomas-Danguin, M. Bensafi, C. Rouby, G. Sicard

Journal:

International Journal of Cosmetic Science

Year:

2003

Language:

english

File:

PDF, 292 KB

english, 2003

18

Efficient Production and Characterization of the Sweet-Tasting Brazzein Secreted by the Yeast Pichia pastoris

Poirier, Nicolas, Roudnitzky, Natacha, Brockhoff, Anne, Belloir, Christine, Maison, Marie, Thomas-Danguin, Thierry, Meyerhof, Wolfgang, Briand, Loïc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.65 MB

english, 2012

19

Perception of wine fruity and woody notes: influence of peri-threshold odorants

Boriana Atanasova, Thierry Thomas-Danguin, Dominique Langlois, Sophie Nicklaus, Claire Chabanet, Patrick Etiévant

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

20

Impact of ethanol on the perception of wine odorant mixtures

Elodie Le Berre, Boriana Atanasova, Dominique Langlois, Patrick Etiévant, Thierry Thomas-Danguin

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 185 KB

english, 2007

21

Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level

Nizar Nasri, Noelle Beno, Chantal Septier, Christian Salles, Thierry Thomas-Danguin

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 282 KB

english, 2011

22

Using cross-modal interactions to counterbalance salt reduction in solid foods

Génica Lawrence, Christian Salles, Olivier Palicki, Chantal Septier, Johanneke Busch, Thierry Thomas-Danguin

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 295 KB

english, 2011

23

Investigating semi-hard cheese aroma: Relationship between sensory profiles and gas chromatography-olfactometry data

Maiken Thomsen, Christophe Martin, Frederic Mercier, Pascal Tournayre, Jean-Louis Berdagué, Thierry Thomas-Danguin, Elisabeth Guichard

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

24

Perception of odor blending mixtures in the newborn rabbit

Gérard Coureaud, Thierry Thomas-Danguin, Elodie Le Berre, Benoist Schaal

Journal:

Physiology & Behavior

Year:

2008

Language:

english

File:

PDF, 408 KB

english, 2008

25

Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity

Sabine Puget, Noëlle Beno, Claire Chabanet, Elisabeth Guichard, Thierry Thomas-Danguin

Journal:

Year:

2010

Language:

english

File:

PDF, 341 KB

english, 2010

26

L’intensité de l’odeur des mélanges binaires de composés odorants

Thierry Thomas-Danguin, Maurice Chastrette

Journal:

Comptes Rendus Biologies

Year:

2002

File:

PDF, 126 KB

2002

27

Reviews and Notices.

Thomsen, Maiken, Gourrat, Karine, Thomas-Danguin, Thierry, Guichard, Elisabeth

Journal:

Year:

1850

Language:

english

File:

PDF, 590 KB

english, 1850

28

Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods

Thomsen, Maiken, Gourrat, Karine, Thomas-Danguin, Thierry, Guichard, Elisabeth

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

29

The Services.

Emorine, M., Septier, C., Thomas-Danguin, T., Salles, C.

Journal:

Year:

1929

Language:

english

File:

PDF, 179 KB

english, 1929

30

Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability

Emorine, M., Septier, C., Thomas-Danguin, T., Salles, C.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 441 KB

english, 2013

31

Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature

Nasri, Nizar, Septier, Chantal, Beno, Noëlle, Salles, Christian, Thomas-Danguin, Thierry

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 442 KB

english, 2013

32

Ham Particle Size Influences Saltiness Perception in Flans

Emorine, M., Septier, C., Thomas-Danguin, T., Salles, C.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 263 KB

english, 2014

33

Proportion of Odorants Impacts the Configural versus Elemental Perception of a Binary Blending Mixture in Newborn Rabbits

Coureaud, G., Gibaud, D., Le Berre, E., Schaal, B., Thomas-Danguin, T.

Journal:

Chemical Senses

Year:

2011

Language:

english

File:

PDF, 183 KB

english, 2011

34

Configural processing of odor mixture: Does the learning of elements prevent the perception of configuration in the newborn rabbit?

Romagny, Sébastien, Thomas-Danguin, Thierry, Coureaud, Gérard

Journal:

Physiology & Behavior

Year:

2015

Language:

english

File:

PDF, 474 KB

english, 2015

35

Elemental and configural processing of odour mixtures in the newborn rabbit

Coureaud, G., Hamdani, Y., Schaal, B., Thomas-Danguin, T.

Journal:

Journal of Experimental Biology

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

36

Combined heterogeneous distribution of salt and aroma in food enhances salt perception

Emorine, Marion, Septier, Chantal, Andriot, Isabelle, Martin, Christophe, Salles, Christian, Thomas-Danguin, Thierry

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

37

Neonatal representation of odour objects: distinct memories of the whole and its parts

Coureaud, G., Thomas-Danguin, T., Wilson, D. A., Ferreira, G.

Journal:

Proceedings Biological Sciences

Year:

2014

Language:

english

File:

PDF, 474 KB

english, 2014

38

Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus

Sinding, Charlotte, Coureaud, Gérard, Bervialle, Boris, Martin, Christophe, Schaal, Benoist, Thomas-Danguin, Thierry

Journal:

Attention, Perception, & Psychophysics

Year:

2015

Language:

english

File:

PDF, 1.58 MB

english, 2015

39

Relationships Between Molecular Structure and Perceived Odor Quality of Ligands for a Human Olfactory Receptor

Sanz, G., Thomas-Danguin, T., Hamdani, E. H., Le Poupon, C., Briand, L., Pernollet, J.-C., Guichard, E., Tromelin, A.

Journal:

Chemical Senses

Year:

2008

Language:

english

File:

PDF, 814 KB

english, 2008

40

Perceptual Interactions in Odour Mixtures: Odour Quality in Binary Mixtures of Woody and Fruity Wine Odorants

Atanasova, B., Thomas-Danguin, T., Chabanet, C., Langlois, D., Nicklaus, S., Etievant, P.

Journal:

Chemical Senses

Year:

2005

Language:

english

File:

PDF, 135 KB

english, 2005

41

Modelling the Human Olfactory Stimulus-Response Function

Chastrette, M., Thomas-Danguin, T., Rallet, E.

Journal:

Chemical Senses

Year:

1998

Language:

english

File:

PDF, 1.14 MB

english, 1998

42

Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits

Sinding, C., Thomas-Danguin, T., Crepeaux, G., Schaal, B., Coureaud, G.

Journal:

Journal of Experimental Biology

Year:

2011

Language:

english

File:

PDF, 448 KB

english, 2011

43

Brain processing of a configural vs elemental odor mixture in the newborn rabbit

Schneider, Nanette Y., Datiche, Frédérique, Wilson, Donald A., Gigot, Vincent, Thomas-Danguin, Thierry, Ferreira, Guillaume, Coureaud, Gérard

Journal:

Brain Structure and Function (Anatomy and Embryology 1891-2006)

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

44

Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise

Barkat, S., Le Berre, E., Coureaud, G., Sicard, G., Thomas-Danguin, T.

Journal:

Chemical Senses

Year:

2012

Language:

english

File:

PDF, 205 KB

english, 2012

45

The Lyon Clinical Olfactory Test: Validation and Measurement of Hyposmia and Anosmia in Healthy and Diseased Populations

Rouby, Catherine, Thomas-Danguin, Thierry, Vigouroux, Michel, Ciuperca, Gabriela, Jiang, Tao, Alexanian, Jérôme, Barges, Mathieu, Gallice, Isabelle, Degraix, Jean-Louis, Sicard, Gilles

Journal:

International Journal of Otolaryngology

Year:

2011

Language:

english

File:

PDF, 225 KB

english, 2011

46

Synergy and Masking in Odor Mixtures: An Electrophysiological Study of Orthonasal vs. Retronasal Perception

Ishii, A., Roudnitzky, N., Beno, N., Bensafi, M., Hummel, T., Rouby, C., Thomas-Danguin, T.

Journal:

Chemical Senses

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

47

Perceptual Processing Strategy and Exposure Influence the Perception of Odor Mixtures

Le Berre, E., Thomas-Danguin, T., Beno, N., Coureaud, G., Etievant, P., Prescott, J.

Journal:

Chemical Senses

Year:

2007

Language:

english

File:

PDF, 123 KB

english, 2007

48

The perception of odor objects in everyday life: a review on the processing of odor mixtures

Thomas-Danguin, Thierry, Sinding, Charlotte, Romagny, SÃ©bastien, El Mountassir, Fouzia, Atanasova, Boriana, Le Berre, Elodie, Le Bon, Anne-Marie, Coureaud, GÃ©rard

Journal:

Frontiers in Psychology

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

49

AIP Conference Proceedings [AIP OLFACTION AND ELECTRONIC NOSE: PROCEEDINGS OF THE 14TH INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE - New York City, NY, (USA) (2–5 May 2011)] - In-mouth salt release measurement during food chewing using sensors

Emorine, Marion, Mielle, Patrick, Maratray, Jacques, Thomas-Danguin, Thierry, Salles, Christian, Gouma, Perena

Year:

2011

Language:

english

File:

PDF, 365 KB

english, 2011

50

Reducing salt and fat while maintaining taste: An approach on a model food system

Syarifuddin, A., Septier, C., Salles, C., Thomas-Danguin, T.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 956 KB

english, 2016